Ingredients • Eggs • Ground meat (I used store bought beef burger patties but pork sausages are popular for scotch eggs) •…

When the same place makes it to the blog over and over again, you know it’s super good! Read about my first…

I just added Flowershop Café to my list of favorite restaurants in Lagos…..I love this place! As the name suggests, it is…

TheFoodLover: You know those restaurants that won’t stop displaying how cute and inviting they are on Instagram (yes, it’s a good thing)…..Tearoom/Tulip Bistro is one of them.

CrocsAboutTown: Yea, those aesthetically beautiful picture perfect spots.

“Make your hotel stay a showpiece, order room service and soak up the view.”

-TheFoodLover

Just a two piece showcase…….

An expected trip to Abuja……an unplanned food itinerary……a quick slide into the dms of a food blogger I admire on Instagram (@kicheanfreakgirl)…

Welcome to the final episode of The Food Lover in Accra series……your one and only source into the scandalous four-day food love affair of four Accra vacationers…..Nana, Kwa-B, Koko (code names) and me!

Because pictures speak louder than words, I’ll be sharing our Baa & Bean restaurant experience in a semi picture story…..

Romance Scene: Lunchtime at Burger & Relish, Corner 14th Lane and Dadebu Street, Osu, Accra.
It was a case of intense hunger…..we had skipped breakfast because we wanted to cover a lot tour activities for the day……only good food could douse the tension our stomachs had built up.

The Food Lover here!
Welcome to another episode of The Food Lover in Accra series……your one and only source into the scandalous four-day food romance of four Accra vacationers…..Nana, Kwa-B, Koko (code names) and me!

This week, I’ll be letting you in on the passionate relationship we had with @cocoloungegh.

The Food Lover here!
Welcome to my Accra Series…..your one and only source into the scandalous four-day food romance of four Accra vacationers…..Nana, Kwa-B, Koko (code names) and me!

#TheFoodLoverInAccra Series will have 4 or 5 episodes as the spirit of writing leads. On this pilot episode, I’ll briefly share some random food, drink and tour loving moments. Proper restaurant visits to follow.

A special task force has taken up the high-priority mission of helping me get my food writing game back on as it has been sleeping for a while now. Our first strike took place a few nights ago……
Battle ground- Privé at Circa Nonpariel
Officers- Codename: FJ Cruiser & Me: TheFoodLover!

Remember my first Ile Eros visit? I mentioned that their menus would get frequent makeovers so yes, I went back for the new babies. Funny story, there’s a more recent makeover and I’m planning a third visit *tears*. Polished Nigerian food seems to be my thing now.

Sunday afternoon…….Friend’s birthday……..Need for fine dining…….Rumbling tummy…….RSVP here we are……..

New Word Alert…..ChaiTang-ing! When a restaurant serves up mouth-watering meals in its spectacular space with a breathtaking view, it deserves to be added to the dictionary.

Not all food loving experiences are created equal, some school you on how indulgence can be tuned up to the max just like my HSE Gourmet escapade!

One of the highlights of my Paris visit was touring the famous culinary school, “Le Cordon Bleu”…..it was everything I dreamt of and more!

It was supposed to be a quick lunch date…..
But it turned out to be an experience that left my heart beaming with the pride of how rich the Nigerian Food Culture is!

Just when I thought I had experienced it all in the Lagos restaurants ocean view department, the rooftop lounge at Twinwaters Lagos decided to amaze me! The view of the Atlantic Ocean from this place is simply breathtaking…….

Lagos sure knows how to birth restaurants with foreign names, seeing this new one with the name “Lasgidi”, a funkified name for Lagos gave me a thrill, I had to visit……

As a lover of all French things, the minute @Lostinlagos announced that @MaisonKayser was not only opening up in Lagos, Nigeria but also a Visa Restaurant Week participating restaurant, my tastebuds were stoked!

My friend “Melanin Tee” who recently moved back from Paris must have been twinning with me in the desire to storm this very excellent French bakery/bistro owned by the renowned baker Eric Kayser as she excitedly text me and we set up a date for our escapade!

I came back the next Thursday to participate in this seafood feast. Just as my dining partners and I settled down on our seats at about 5p.m., we watched a boat arrive and beautiful seafood creatures were offloaded right infront of us. It was a sight to remember so of course we pulled out our cameras.

My 788 experience was a classic seafood feast. I visited during Restaurant Week and fell crazy in love with one of their seafood platters.

Burgundy is a pop-restaurant by Chef Stone. I attended the December edition “Nostalgia” with my lovely friend Nana and here’s how it…

It was a hot afternoon, all I wanted as the doors of Marcelino’s Pastry swung open was to bury my face in a cold drink. But their display of indulgence hit me and I found myself having a feast!