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Chicken Crepe Tie-Ups

written by The Food Lover July 30, 2017
Chicken Crepe Tie-Ups

Not everytime Sweet Crepes; sometimes Savory!

Say Hello to the biggest crepe fan *waving back* I am first of all very in love with pancakes, then to think that there’s a lighter (excuse to eat more) and Frenchy (I am obsessed with anything French) style of it is just amazing! Just incase we don’t know the difference; pancakes are thick and fluffy while crepes are thin and flat….

Some weeks back, I was searching for ways to make crepes for dinner and the thought of having sweet fillings just before bed didn’t seem like a good idea. Luckily I found the perfect recipe on Tastemade

Fast forward to shopping time, as I was scanning the vegetable rack for leek, there was this beauty sitting right there….Dill! Bye bye Leek (from Tastemade Recipe, Hello Dill!

YIELD : 4 Tie-Ups

INGREDIENTS 

  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 1 pinch salt
  • 2 teaspoons olive oil
  • 1 stick butter
  • 1 handful chicken stir fry
  • 1 Tomato
  • 1/2 tablespoon salt and pepper
  • 2 sprigs dill
  • 1/4 cup cream cheese
  • 1 thin green onions pack

INSTRUCTIONS

  • Mix the eggs, butter and milk
  • Mix in flour and salt
  • Heat frying pan over medium-high heat and grease with oil. 
  • Spoon crepe batter into pan, tilt to cover entire pan
  • Cook for about 2 minutes on each side
  • Repeat with remaining batter, set aside
  • Stir fry chicken with tomatoes, pepper and salt
  • Mix the cream cheese with dill leaves
  • Blanch the green onions (dip in boiling water for 30 seconds and transfer to bowl of ice water for another 30 seconds)

ASSEMBLY 

  • Put a spoonful of chicken in the center of each crepe then a spoonful of cream cheese dill mix
  • Wrap up into a ball and tie with green onion

Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover.ng

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    12 comments
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    The Food Lover

    Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

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    12 comments

    Anonymous July 30, 2017 - 3:24 pm

    Crepes😍😍My fav thing to eat!!

    Reply
    Sandy! July 30, 2017 - 3:46 pm

    crepes😋

    Reply
    Bimpe July 30, 2017 - 4:34 pm

    👍👍👍

    Reply
    The Food Lover! July 30, 2017 - 4:40 pm

    Thanks Bimpe

    Reply
    Anonymous July 30, 2017 - 5:30 pm

    i must eat this one tomorrow; irresistible!!!

    Reply
    The Food Lover! July 30, 2017 - 5:31 pm

    Hehe please do and share pictures with us!

    Reply
    Uzzymami July 30, 2017 - 10:13 pm

    I’ve never really been a fan of crepes but now that I know it can be stuffed I think I might have a new lover!

    Reply
    The Food Lover! July 31, 2017 - 2:20 am

    Hehe Just try stuffing with something you really like…invite me to the wedding!

    Reply
    Tope Adedayo July 30, 2017 - 10:30 pm

    I. Love. Cheese. 😍 I would love to try this recipe with shrimps

    Reply
    The Food Lover! July 31, 2017 - 2:20 am

    Yaaay! Didn’t even think of that….I want to see pictures when you do please 😬

    Reply
    Anastasia Kant November 29, 2017 - 10:26 am

    Great post! I also do crepes with fried mushrooms and onions or smocked salmon. ( I guess, one can make the whole party based on crepes with different filling:)) But this one is really good!

    Reply
    The Food Lover! November 29, 2017 - 11:35 am

    Thanks Anastasia 🙏🏽 I would to try with salmon, sounds delish 😋

    Reply

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    Welcome To The Food Lover

    Welcome To The Food Lover

    Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

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