Chicken Crepe Tie-Ups

Not everytime Sweet Crepes; sometimes Savory!

Say Hello to the biggest crepe fan *waving back* I am first of all very in love with pancakes, then to think that there’s a lighter (excuse to eat more) and Frenchy (I am obsessed with anything French) style of it is just amazing! Just incase we don’t know the difference; pancakes are thick and fluffy while crepes are thin and flat….

Some weeks back, I was searching for ways to make crepes for dinner and the thought of having sweet fillings just before bed didn’t seem like a good idea. Luckily I found the perfect recipe on Tastemade

Fast forward to shopping time, as I was scanning the vegetable rack for leek, there was this beauty sitting right there….Dill! Bye bye Leek (from Tastemade Recipe, Hello Dill!

YIELD : 4 Tie-Ups

INGREDIENTS 

• 2 eggs
• 1 cup milk
• 2 cups flour
• 1 pinch salt
• 2 teaspoons olive oil
• 1 stick butter
• 1 handful chicken stir fry
• 1 Tomato
• 1/2 tablespoon salt and pepper
• 2 sprigs dill
• 1/4 cup cream cheese
• 1 thin green onions pack

INSTRUCTIONS

• Mix the eggs, butter and milk
• Mix in flour and salt
• Heat frying pan over medium-high heat and grease with oil. 
• Spoon crepe batter into pan, tilt to cover entire pan
• Cook for about 2 minutes on each side
• Repeat with remaining batter, set aside
• Stir fry chicken with tomatoes, pepper and salt
• Mix the cream cheese with dill leaves
• Blanch the green onions (dip in boiling water for 30 seconds and transfer to bowl of ice water for another 30 seconds)

ASSEMBLY 

• Put a spoonful of chicken in the center of each crepe then a spoonful of cream cheese dill mix
• Wrap up into a ball and tie with green onion

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