Christmas Recipes (BreakFast Edition): Cheesy Sweet Potato Hash Browns

Cheese+ Sweet Potatoes= Yummy Plate!

Yummy Plate + Christmas Morning= Start of Perfect Christmas!

I believe it can be a little frustrating when you have to spend the whole morning in the kitchen making breakfast on Christmas day, everyone wants to be part of the fun too! Here’s a quick (15mins) recipe that will still make everyone’s taste buds jump for joy! Best part…..the prep process is fun enough for children so less work for you/family bonding time…..
INGREDIENTS

Sweet potatoes

Salt and black pepper to taste

Butter

Cheese Spread

Vegetables (Optional)

INSTRUCTIONS

• Wash and peel sweet potatoes.
• Use grater or food processor to grate the peeled potatoes.
• Mix with salt and black pepper to taste.
• Heat frying pan on medium heat and grease with butter.
• Place small chunks of the sweet potato mix in the pan.
• Press down with flat spoon and cook till both sides are crisp (hash brown).
• Spread cheese on top of each hash brown and leave to soak in for about 1min.
• For Christmas feel, garnish with Christmas colored vegetables (I used strips of red and golden yellow bell peppers with coriander leaves).
• Serve immediately.

Watch out for Appetizer, HealthyEats and Boozy Editions!

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