The Food Lover
  • Home
  • About me
  • Recipes
  • Blog
  • Shop
  • Contact Me
Recipes
Homemade Scotch Eggs
We Stir-fried African Rice & Loved it! (Ofada...
Valentine’s Day Breakfast Inspiration
Delicious Experiments (Donut bites….Milo, coffee & Zobo Infused...
Colour Me Breakfast: Bell Pepper Boats #FitFam
Christmas Recipes (Boozy Edition): Nutty Drunken Shrimps 
Christmas Recipes (Appetizer Edition): Coconut Curry Vibed Meatballs!
Christmas Recipes (FitFam Edition): Skinny Chicken Wraps with...
Christmas Recipes (BreakFast Edition): Cheesy Sweet Potato Hash...
Snail Two Ways! (Parsely butter And White Wine...
  • Home
  • About me
  • Recipes
  • Blog
  • Shop
  • Contact Me
0

The Food Lover

Everything Food...

Recipes

Christmas Recipes (BreakFast Edition): Cheesy Sweet Potato Hash Browns

written by The Food Lover December 3, 2017
Christmas Recipes (BreakFast Edition): Cheesy Sweet Potato Hash Browns

Cheese+ Sweet Potatoes= Yummy Plate!

Yummy Plate + Christmas Morning= Start of Perfect Christmas!

I believe it can be a little frustrating when you have to spend the whole morning in the kitchen making breakfast on Christmas day, everyone wants to be part of the fun too! Here’s a quick (15mins) recipe that will still make everyone’s taste buds jump for joy! Best part…..the prep process is fun enough for children so less work for you/family bonding time…..
INGREDIENTS

Sweet potatoes

Salt and black pepper to taste

Butter

Cheese Spread

Vegetables (Optional)

INSTRUCTIONS

  • Wash and peel sweet potatoes.
  • Use grater or food processor to grate the peeled potatoes.
  • Mix with salt and black pepper to taste.
  • Heat frying pan on medium heat and grease with butter.
  • Place small chunks of the sweet potato mix in the pan.
  • Press down with flat spoon and cook till both sides are crisp (hash brown).
  • Spread cheese on top of each hash brown and leave to soak in for about 1min.
  • For Christmas feel, garnish with Christmas colored vegetables (I used strips of red and golden yellow bell peppers with coriander leaves).
  • Serve immediately.

Watch out for Appetizer, HealthyEats and Boozy Editions!

Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover1.blog

blogbloggerbreakfastcheesechefChristmaschristmasrecipecravingsfoodfoodblogfoodbloggerfoodiefoodloverfoodphotographyfoodpornhealthyfoodlifestylephotographyrecipe
10 comments
0
Facebook Twitter Google + Pinterest
The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

previous post
Nok For Visa Restaurant Week
next post
Christmas Recipes (FitFam Edition): Skinny Chicken Wraps with Grapes

You may also like

Delicious Experiments (Donut bites….Milo, coffee & Zobo Infused...

February 4, 2018

When Life Gifts You Lemons! (My Limoncello, Lemonades...

September 24, 2017

Christmas Recipes (FitFam Edition): Skinny Chicken Wraps with...

December 8, 2017

Christmas Recipes (Boozy Edition): Nutty Drunken Shrimps 

December 24, 2017

H-Baby saves a life…

May 24, 2017

Fitfam kind of Morning (Kiwi Parfait)

August 5, 2017

Sunday Special (Pineapple Fried Rice)

March 18, 2017

Mother’s Day Breakfast 

March 26, 2017

Sunday special (Lamb chops, Red wine reduction and...

June 11, 2017

Colour Me Breakfast: Bell Pepper Boats #FitFam

January 21, 2018

10 comments

Michael December 3, 2017 - 5:57 pm

Yummy! Definitely putting your house on my Christmas visit list.

Reply
The Food Lover! December 3, 2017 - 6:32 pm

Haha Waiting

Reply
ElisGraci December 3, 2017 - 7:00 pm

I love that laughing cow cheese.. sometimes when I’m in a rush that’s my ‘to go’ food.. I just spread it on my bread and I’m solve..

Reply
The Food Lover! December 4, 2017 - 10:07 am

I know! Saving lives since I can remember

Reply
Alexx's Keto Avenue December 5, 2017 - 8:22 am

Thank you so very much! I’m going to make this for my Fiance’ this weekend. I’ll let you know how it turns out!

Reply
The Food Lover! December 5, 2017 - 11:11 am

Yaaay! Take pictures please

Reply
Alexx's Keto Avenue December 5, 2017 - 11:12 am

oh you already know!

Reply
Vietnam Travel & Culture December 25, 2017 - 11:08 pm

Reblogged this on Vietnam Travel & Culture – American Edition.

Reply
peachintensity34 December 26, 2017 - 7:20 pm

This might become new breakfast staple…

Reply
The Food Lover! December 26, 2017 - 9:11 pm

Hehe 😉

Reply

Leave a Comment Cancel Reply

Welcome To The Food Lover

Welcome To The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

LET’S CONNECT

Facebook Twitter Instagram

Categories

  • Blog (86)
  • food (54)
  • Recipes (32)
  • Uncategorized (1)

Recent Posts

  • Homemade Scotch Eggs

    April 26, 2020
  • Third Time’s A Charm! (Ile Eros)

    April 26, 2020
  • A Lovely Date (Flowershop Cafe, Lagos)

    November 11, 2019
  • Tulip Bistro + Tearoom= Food Coma! #TheFoodLoverInAbuja X #CrocsAboutTown

    October 26, 2019
  • Room Service with a View #PhotoPost

    October 20, 2019
  • Food Meets Art (Pavilion Restaurant) #TheFoodLoverInAbuja X #CrocsAboutTown

    September 29, 2019
  • Pretty Indulgence: Baa & Bean #TheFoodLoverInAccra

    September 21, 2019
  • Burger & Relish Romance #TheFoodLoverInAccra

    September 15, 2019
  • Coco Lounge Love Affair #TheFoodLoverInAccra

    August 31, 2019
  • The Food Lover In Accra Series

    August 25, 2019
  • Operation Cure my Writers Block (Circa Nonpariel)

    June 23, 2019
  • Guess who’s back, back again! (Ile Eros)

    April 28, 2019
  • Think Haute: Think RSVP, Lagos

    April 7, 2019
  • Chinese with a View (Chai Tang)

    March 17, 2019
  • Gourmet Dining at HSE Gourmet!

    March 10, 2019
  • Le Cordon Bleu Picture Diary #TheFoodLoverInParis

    March 5, 2019
  • Nigerian Food to the World! (Ile Eros)

    February 24, 2019
  • Rooftop Vibes (The View, Twinwaters)

    February 10, 2019
  • Lasgidi-Licious! (Lasgidi Restaurant)

    February 3, 2019
  • My First Maison Kayser Experience!

    January 27, 2019
  • Crazy for Seafood 2 (Lagoon Restaurant)

    January 13, 2019
  • Crazy for Seafood 1 (788 on the Sea)

    January 6, 2019
  • My Burgundy Pop-up Restaurant Escapade!

    December 30, 2018
  • New Found Love Just in Time for Christmas (Marcelino’s Pastry)

    December 23, 2018

Recent Comments

  • The Food Lover on Third Time’s A Charm! (Ile Eros)
  • Panjene on Third Time’s A Charm! (Ile Eros)
  • Third Time’s A Charm! (Ile Eros) – The Food Lover on Nigerian Food to the World! (Ile Eros)

Archives

Popular Posts

Christmas Recipes (Appetizer Edition): Coconut Curry Vibed Meatballs!

We Stir-fried African Rice & Loved it! (Ofada...

Snail Two Ways! (Parsely butter And White Wine...

Delicious Experiments (Donut bites….Milo, coffee & Zobo Infused...

Dodo Lover (Twice Fried Ripe Plantains)

Online Store

  • Fruity with a Twist ₦15,000.00
  • Fruity Grande ₦10,000.00
  • Fruity Petite ₦6,000.00

Follow Me On Facebook

Facebook

Recent Tweets

Missing consumer key - please check your settings in admin > Settings > Twitter Feed Auth

Follow Me On Instagram

Instagram requires authorization to view a user profile. Use autorized account in widget settings

STAY UPDATED

Enter your email and get the very latest blog post, food tips, new recipes and more!

  • Facebook
  • Twitter
  • Instagram

@2017 - The Food Lover. All Right Reserved. All Posts Are Licensed under A Creative Commons Attribution 4.0 International License.


Back To Top