Still keeping the tradition of Rice on Sundays! Today, I decided to take my family on a mini taste bud journey to Ireland…Yes the Irish Guinness Stew! It is a Mini journey as traditionally, the Irish would make this with lamb but I chose to use beef today. I know you want to know if the stew tastes like guinness….No it doesn’t, the beer only makes it more flavorful and hearty! I am pretty excited because cooking with alcohol makes me feel like a pro chef *laughs* And no worries if you do not take alcohol, although I do not know about any substitutes for dark beer, you could just use water instead….
Prep Time: 30mins
Cook Time: 2 Hours 30mins
Total Time: 3 Hours
Yield: Serves 4
Ingredients
- Boneless Beef (cut into 12 chunky pieces)
- 2 brown onions (chopped)
- 2 teaspoon salt
- 2 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 teaspoon white sugar
- 2 Tablespoons groudnut oil
- 1 can of Guinness stout
- 1/2 cup tomato paste
- 6 small carrots (cut into chunky pieces)
- 1/2 cup green onions
- 2 cubes maggi
- 1 cup chicken stock
Method
- Season beef with 1 teaspoon salt, 1 teaspoon black pepper, 1 cube maggi & vegetable oil
- Leave to marinate (about 30mins)
- Add marinated beef, onions & garlic to stew pot, stir for about 5mins on medium heat
- Pour in guinness stout & stir for another 5mins
- Add tomato paste, carrot, sugar, 1 teaspoon salt, 1 teaspoon black pepper 1 cube maggi
- Cover with chicken broth
- Cook until beef is very tender (about 2hrs)
- Remove lid of pot and allow stew to reduce till thick as desired
- Add green onions and cook for about 1min
- Serve with steamed basmati rice
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0 comment
This looks so good
🙏🏽