The Food Lover
  • Home
  • About me
  • Recipes
  • Blog
  • Shop
  • Contact Me
Recipes
Homemade Scotch Eggs
We Stir-fried African Rice & Loved it! (Ofada...
Valentine’s Day Breakfast Inspiration
Delicious Experiments (Donut bites….Milo, coffee & Zobo Infused...
Colour Me Breakfast: Bell Pepper Boats #FitFam
Christmas Recipes (Boozy Edition): Nutty Drunken Shrimps 
Christmas Recipes (Appetizer Edition): Coconut Curry Vibed Meatballs!
Christmas Recipes (FitFam Edition): Skinny Chicken Wraps with...
Christmas Recipes (BreakFast Edition): Cheesy Sweet Potato Hash...
Snail Two Ways! (Parsely butter And White Wine...
  • Home
  • About me
  • Recipes
  • Blog
  • Shop
  • Contact Me
0

The Food Lover

Everything Food...

Recipes

Keeping Sunday Special (Guinness Beef Stew)

written by The Food Lover May 7, 2017
Keeping Sunday Special (Guinness Beef Stew)

Still keeping the tradition of Rice on Sundays! Today, I decided to take my family on a mini taste bud journey to Ireland…Yes the Irish Guinness Stew! It is a Mini journey as traditionally, the Irish would make this with lamb but I chose to use beef today. I know you want to know if the stew tastes like guinness….No it doesn’t, the beer only makes it more flavorful and hearty! I am pretty excited because cooking with alcohol makes me feel like a pro chef *laughs* And no worries if you do not take alcohol, although I do not know about any substitutes for dark beer, you could just use water instead….


Prep Time: 30mins

Cook Time: 2 Hours 30mins

Total Time: 3 Hours

Yield: Serves 4

Ingredients 

  • Boneless Beef (cut into 12 chunky pieces)
  • 2 brown onions (chopped)
  • 2 teaspoon salt
  • 2 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon white sugar
  • 2 Tablespoons groudnut oil
  • 1 can of Guinness stout
  • 1/2 cup tomato paste
  • 6 small carrots (cut into chunky pieces)
  • 1/2 cup green onions
  • 2 cubes maggi
  • 1 cup chicken stock

Method

  • Season beef with 1 teaspoon salt, 1 teaspoon black pepper, 1 cube maggi & vegetable oil
  • Leave to marinate (about 30mins)
  • Add marinated beef, onions & garlic to stew pot, stir for about 5mins on medium heat
  • Pour in guinness stout & stir for another 5mins
  • Add tomato paste, carrot, sugar, 1 teaspoon salt, 1 teaspoon black pepper 1 cube maggi
  • Cover with chicken broth
  • Cook until beef is very tender (about 2hrs)
  • Remove lid of pot and allow stew to reduce till thick as desired
  • Add green onions and cook for about 1min
  • Serve with steamed basmati rice

Happy Plate

Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover1.blog

alcoholfoodfoodblogfoodbloggerfoodiefoodloverfoodpornguinesslifestylerecipesunday
0 comment
0
Facebook Twitter Google + Pinterest
The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

previous post
Chitchat with Bbq & Cravings’ Olumide
next post
Retro Vibes

You may also like

Indulgence with Chef Saida (Baked Shrimp Mac ‘N’...

May 21, 2017

Christmas Recipes (BreakFast Edition): Cheesy Sweet Potato Hash...

December 3, 2017

We Stir-fried African Rice & Loved it! (Ofada...

May 6, 2018

Mother’s Day Breakfast 

March 26, 2017

15mins Mango & Prawn Cocktail 

April 12, 2017

Christmas Recipes (Boozy Edition): Nutty Drunken Shrimps 

December 24, 2017

Snail Two Ways! (Parsely butter And White Wine...

November 12, 2017

New Found Love (Plum Japanese Style Pancakes)

April 28, 2017

Hors D’oeuvres With Hadiza

April 14, 2017

Swiss Thrills (Chocolate Fondue with Dessert Kabobs)

July 9, 2017

0 comment

H baby May 25, 2017 - 8:03 am

This looks so good

Reply
The Food Lover! May 25, 2017 - 8:29 am

🙏🏽

Reply

Leave a Comment Cancel Reply

Welcome To The Food Lover

Welcome To The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

LET’S CONNECT

Facebook Twitter Instagram

Categories

  • Blog (86)
  • food (54)
  • Recipes (32)
  • Uncategorized (1)

Recent Posts

  • Homemade Scotch Eggs

    April 26, 2020
  • Third Time’s A Charm! (Ile Eros)

    April 26, 2020
  • A Lovely Date (Flowershop Cafe, Lagos)

    November 11, 2019
  • Tulip Bistro + Tearoom= Food Coma! #TheFoodLoverInAbuja X #CrocsAboutTown

    October 26, 2019
  • Room Service with a View #PhotoPost

    October 20, 2019
  • Food Meets Art (Pavilion Restaurant) #TheFoodLoverInAbuja X #CrocsAboutTown

    September 29, 2019
  • Pretty Indulgence: Baa & Bean #TheFoodLoverInAccra

    September 21, 2019
  • Burger & Relish Romance #TheFoodLoverInAccra

    September 15, 2019
  • Coco Lounge Love Affair #TheFoodLoverInAccra

    August 31, 2019
  • The Food Lover In Accra Series

    August 25, 2019
  • Operation Cure my Writers Block (Circa Nonpariel)

    June 23, 2019
  • Guess who’s back, back again! (Ile Eros)

    April 28, 2019
  • Think Haute: Think RSVP, Lagos

    April 7, 2019
  • Chinese with a View (Chai Tang)

    March 17, 2019
  • Gourmet Dining at HSE Gourmet!

    March 10, 2019
  • Le Cordon Bleu Picture Diary #TheFoodLoverInParis

    March 5, 2019
  • Nigerian Food to the World! (Ile Eros)

    February 24, 2019
  • Rooftop Vibes (The View, Twinwaters)

    February 10, 2019
  • Lasgidi-Licious! (Lasgidi Restaurant)

    February 3, 2019
  • My First Maison Kayser Experience!

    January 27, 2019
  • Crazy for Seafood 2 (Lagoon Restaurant)

    January 13, 2019
  • Crazy for Seafood 1 (788 on the Sea)

    January 6, 2019
  • My Burgundy Pop-up Restaurant Escapade!

    December 30, 2018
  • New Found Love Just in Time for Christmas (Marcelino’s Pastry)

    December 23, 2018

Recent Comments

  • The Food Lover on Third Time’s A Charm! (Ile Eros)
  • Panjene on Third Time’s A Charm! (Ile Eros)
  • Third Time’s A Charm! (Ile Eros) – The Food Lover on Nigerian Food to the World! (Ile Eros)

Archives

Popular Posts

Christmas Recipes (Appetizer Edition): Coconut Curry Vibed Meatballs!

We Stir-fried African Rice & Loved it! (Ofada...

Snail Two Ways! (Parsely butter And White Wine...

Delicious Experiments (Donut bites….Milo, coffee & Zobo Infused...

Dodo Lover (Twice Fried Ripe Plantains)

Online Store

  • Fruity with a Twist ₦15,000.00
  • Fruity Grande ₦10,000.00
  • Fruity Petite ₦6,000.00

Follow Me On Facebook

Facebook

Recent Tweets

Missing consumer key - please check your settings in admin > Settings > Twitter Feed Auth

Follow Me On Instagram

Instagram requires authorization to view a user profile. Use autorized account in widget settings

STAY UPDATED

Enter your email and get the very latest blog post, food tips, new recipes and more!

  • Facebook
  • Twitter
  • Instagram

@2017 - The Food Lover. All Right Reserved. All Posts Are Licensed under A Creative Commons Attribution 4.0 International License.


Back To Top