Mother’s Day Breakfast 

Happy Mother’s day!

Recipe: Strawberry Yoghurt French Toast

Yield: Serves 2

Time: 20 mins

Ingredients 

• 2 eggs
• 1 cup strawberry yoghurt
• 6 thick slices of French Loaf
• 2 teaspoons cinnamon sugar
•  Salt to taste
• Butter

Garnish (Optional)

• Mint Leaf
• Powdered sugar
• Maple syrup/ Honey

Method

• Beat eggs and cinnamon sugar in shallow dish.
• Stir in strawberry yoghurt
• Dip bread in egg mixture, soak both sides generously
• Grease frying pan with butter (medium heat)
• Place bread slices on frying pan
• Cook until both sides are golden brown
• Garnish with maple syrup, fresh strawberries, powdered sugar and mint leaf
• Serve immediately