No one would understand how much I hated vegetables and fruits growing up….they were my arch-enemies! I associated the name ‘Salad’ with these enemies and it was war till the struggle to keep fit pressured me into making them my friends. These days, I crave greens the same way I crave sweets, I go to restaurants and I look through the Salad menu. Today, I would be sharing with you 2 home-made salads and 2 salads from restaurants that I absolutely love!
Lettuce Chicken Salad with Blueberry Bread Croutons (Home-made)
Ingredients
- Grilled chicken drumsticks
- Lettuce
- Blueberry bread
- Mayonnaise
Method
- Shred grilled chicken & lettuce
- Fry blueberry bread till crunchy (croutons)
- Plate Lettuce & chicken
- Slather with mayonnaise
- Top with croutons
Apple Coleslaw
Ingredients
- Carrot
- Cabbage
- Crunchy green apple
- Soft red apple
- Maple syrup
- Lemon
Method
- Cut carrot and cabbage (coleslaw style)
- Chop green apple (bite-size)
- Dice red apple into desirable shape
- Dress with a mixture of maple syrup & juice of lemon
- Plate as desired
Chicken Noodle Salad (Cafe Royale, VI, Lagos)
Chicken breast strips, carrots, onions, red bell pepper, celery & cilantro served over linguini pasta tosses with peanut gingered dressing
The size of this dish scared me at first, thought it was a lot but I dug in and could not stop till my plate was clean. I love pasta and I love chicken, marrying both in each fork full was pure bliss….
Shrimp Salad (Cactus, VI, Lagos)
Avocado, tomatoes, shrimp, lettuce & thousand island dressing
I love the freshness of this salad….you would never catch me eating fresh tomatoes alone but on this day, I am not sure if it was the shrimps or avocados that made the difference. The mashup in my mouth felt GOOD!
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0 comment
excitingly interesting. Please teach me. I am shaking
Hehehe I will