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Sunday special (Lamb chops, Red wine reduction and parsley mashed potatoes)

written by The Food Lover June 11, 2017
Sunday special (Lamb chops, Red wine reduction and parsley mashed potatoes)

Hey Foodlovers 👋 We are taking rice out of the picture this sunday. I and Emefa (friend) were playing around with recipes the other day and this baby was born…. perfect for Sunday Lunch!


Ingredients 

Lamb Chops

  • French cut rack of lamb 
  • Salt & Black Pepper to taste
  • Olive oil

Red Wine Reduction

  • 3 tablespoons butter
  • 1 cup red wine
  • 1 small white onion (diced)
  • Salt & black pepper to taste 

Parsley Mashed Sweet Potatoes 

  • Handful of Parsley
  • 6 Sweet potatoes 
  • 4 Tablespoons butter
  • 1/2 cup milk

Assembly

  • 2 sprigs of parsley 
  • 2 Handfuls cherry tomatoes 

METHOD

Lamb Chops

  • Preheat oven to 200 degrees C
  • Season lamb chops with salt and black pepper to taste
  • Heat sauté pan over medium heat, Add olive oil and sear lamb chops for about 5-10mins on both sides
  • Arrange lamb chops on foil paper then oven rack
  • Toss cherry tomatoes dressed in a mixture of olive oil, salt and black pepper onto foil paper with lamb chops
  • Place oven rack in centre position of oven
  • Check on cherry tomatoes after about 5mins and remove if satisfied, if not cook till desired
  • Cook lamb chops for 20-30mins or till desired doneness

Red Wine Reduction

  • Melt 1 Tablespoon butter in small sauce pan over medium heat
  • Add onions and cook till soft (2-3mins)
  • Pour in red wine, season with black pepper and boil till reduced (About 10mins)
  • Turn off heat and add salt to taste
  • Swirl in 2 Tablespoons butter

Parsely Mashed Sweet Potatoes 

  • Peel and cube sweet potatoes
  • Boil salted water in a large pot
  • Add potatoes and cook until tender
  • In a bowl, use a masher or fork or hand mixer to mash potatoes
  • Slowly add milk as you mash till desired texture is achieved
  • Stir in parsley and season with butter

Assembly 

  • Plate with parsley leaves and roast tomatoes

Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover.ng


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The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

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7 comments

Eby1 June 11, 2017 - 4:45 pm

I ate this meal and relished it. I would not normally eat lamb but this one was made in a special way and i couldnt resist. I would eat it again. Thanks dearest. Looking forward to other sumptuous meals from you.

Reply
The Food Lover! June 11, 2017 - 7:09 pm

😊 Looking forward to making more 😘

Reply
Uzzymami June 11, 2017 - 5:08 pm

Something different! Would def try this out

Reply
The Food Lover! June 11, 2017 - 7:09 pm

Hi Uzzy! Please share pictures when you try it out 😬

Reply
Uzzymami June 11, 2017 - 7:13 pm

Looool. I will!

Reply
Sandy! June 11, 2017 - 6:03 pm

🙆🏽 missed this special 😋 i would definitely try this …

Reply
The Food Lover! June 11, 2017 - 7:08 pm

Please do Sandy and share pictures 😘

Reply

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Welcome To The Food Lover

Welcome To The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

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