Swiss Thrills (Chocolate Fondue with Dessert Kabobs)

I was going through my bucket list the other day and as usual, I stopped to indulge in one….Thrill walk through Birg Alps, Switzerland! This daydream involved my leaving the Alps and stopping at some fancy restaurant to try out a proper Swiss Fondue *covers face* But Naira won’t let that happen anytime soon so fast forward to reality, I would have to make do with homemade fondue while I imagine my heart pounding from the thrill walk. On my way back from work the next day, I stopped at the supermarket and allowed it’s aisles help me decide on dippings, we came up with….

1. Pancake mix which I decided to make silver dollar pancakes with (small sized pancakes)
2. Marshmallows 
3. Grapes

Then the Fondue; I went with a really simple recipe, you should do this in less than 15minutes….

Ingredients 

• Cocoa powder
• Sugar
• Evaporated milk
• Chocolate bar

Method

• Combine cocoa powder and sugar in saucepan
• Stir in milk till paste is formed
• Place saucepan over low heat and stir till sauce simmers
• Turn off heat and melt in chocolate bar into sauce 
• Leave to thicken as desired 

For the Dessert kabob….

• Grease skewer with little butter
• Skewer dippings (pancakes, marshmallows and grapes
• Serve with fondue
• Drizzle chocolate sauce on kabobs if desired

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