cocktails

I came back the next Thursday to participate in this seafood feast. Just as my dining partners and I settled down on our seats at about 5p.m., we watched a boat arrive and beautiful seafood creatures were offloaded right infront of us. It was a sight to remember so of course we pulled out our cameras.

Burgundy is a pop-restaurant by Chef Stone. I attended the December edition “Nostalgia” with my lovely friend Nana and here’s how it…

Visa Restaurant Week is finally over guys and I had a blast! My eating spree started with Mystery Dining 101 and now, we are here. I visited two other restaurants as a mystery diner to gather feedback for the organizers @lostinlagos and here’s how it went…..

When the dessert has some serious pizzazz, we do REVERSE MODE! For last, we shared a Tiramisu. Love at first   sight,…

A disappointment that turned out to be a Yummy blessing! It was a Sunday morning, I was going to make whisky sauce…

3:46 A.M…..excitement allover as I write this…..cup of lemon water in hand….Sugarcane bourbon brûlée on my mind…. It was a date with…

Hey FoodLovers! *Dancing* My new baby has me so pumped, I can’t stop thinking fruits…. Because I absolutely love food blogging, I…

Hey FoodLovers! Don’t we all just love the multitalented fruit Lemon? It’s versatility knows no bounds….From making our dishes flavorful to curing…

Tope aka Pooh bear (friend from way back who lives in New York) was in Lagos about a week ago and we…