Burgundy is a pop-restaurant by Chef Stone. I attended the December edition “Nostalgia” with my lovely friend Nana and here’s how it…
italianfood
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……Continued from last post……Just when I thought normal wine cellars were fancy enough…..The draped entrance to the pool area…..The pool area itself…..Super…
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When the dessert has some serious pizzazz, we do REVERSE MODE! For last, we shared a Tiramisu. Love at first sight,…
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Recipes
When Life Gifts You Lemons! (My Limoncello, Lemonades and My Twisted Moscow Mule)
by The Food Lover September 24, 2017Hey FoodLovers! Don’t we all just love the multitalented fruit Lemon? It’s versatility knows no bounds….From making our dishes flavorful to curing…
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Hey Foodlovers! Remember Chef Saida from our Mac & Cheese post? I promised to tell you more about her and there couldn’t be…
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Hey Foodlovers 👋 I have been asked a couple of times why I never write about my ‘not-so-loving’ food moments so I…
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My admiration for seafood knows no bounds so I thought I’d share three meals that made me appreciate it even more… 1)…