Ingredients • Eggs • Ground meat (I used store bought beef burger patties but pork sausages are popular for scotch eggs) •…
recipe
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Lagos sure knows how to birth restaurants with foreign names, seeing this new one with the name “Lasgidi”, a funkified name for Lagos gave me a thrill, I had to visit……
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I came back the next Thursday to participate in this seafood feast. Just as my dining partners and I settled down on our seats at about 5p.m., we watched a boat arrive and beautiful seafood creatures were offloaded right infront of us. It was a sight to remember so of course we pulled out our cameras.
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My 788 experience was a classic seafood feast. I visited during Restaurant Week and fell crazy in love with one of their seafood platters.
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Blogfood
New Found Love Just in Time for Christmas (Marcelino’s Pastry)
by The Food Lover December 23, 2018It was a hot afternoon, all I wanted as the doors of Marcelino’s Pastry swung open was to bury my face in a cold drink. But their display of indulgence hit me and I found myself having a feast!
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Finally, I understand why it’s called the City of Love…..not a single thing I had in Paris didn’t taste like Love…..even the…
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Another day, another taste adventure! I attended the grand opening of My Thai, a Thai restaurant sited in Eko Hotel & Suites,…
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Location: Paris Marriot Opera Ambassador Hotel. Dining Partners: TheFrenchKid & Peaches (Codenames). My Mood: Tired tourist legs, very hungry palate, nearly hungry stomach, mind on lockdown with excitement.
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Excitement lives in the air that you breathe on the street of Champs Élysées….every step, every sight, every sound…. A day’s tour and I got the sense of why it’s the most famous street in Paris. Apart from the fact that it holds the monumental Arc de Triomphe, the amount of shops and restaurants on both sides of the road would blow your mind….from casual to high end.
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Sky nestles in Eko Hotel, alluring in every sense! The views, the decor and of course the food….a long-lasting impression was imprinted…