seafood

Visa Restaurant Week is finally over guys and I had a blast! My eating spree started with Mystery Dining 101 and now, we are here. I visited two other restaurants as a mystery diner to gather feedback for the organizers @lostinlagos and here’s how it went…..

Finally, I understand why it’s called the City of Love…..not a single thing I had in Paris didn’t taste like Love…..even the…

The first week of #VRW2018 has been good to me…..scratch that…..it has been AMAZING!

Just incase you are wondering what the hashtag means, it’s VISA RESTAURANT WEEK which is simply a 3-week period where food lovers get to experience participating restaurants in full course at fantastic prices. And when I say full course, I mean that in every sense….tastefully selected 3 course meals at N7,000 for lunch, N9,000 for dinner and N12,000 for fine dining experiences when you pay with a Visa card.

Location: Paris Marriot Opera Ambassador Hotel.
Dining Partners: TheFrenchKid & Peaches (Codenames).
My Mood: Tired tourist legs, very hungry palate, nearly hungry stomach, mind on lockdown with excitement.

Excitement lives in the air that you breathe on the street of Champs Élysées….every step, every sight, every sound….
A day’s tour and I got the sense of why it’s the most famous street in Paris. Apart from the fact that it holds the monumental Arc de Triomphe, the amount of shops and restaurants on both sides of the road would blow your mind….from casual to high end.

Sky nestles in Eko Hotel, alluring in every sense! The views, the decor and of course the food….a long-lasting impression was imprinted…

So we explored Lebanese & Japanese in our Last post. Two more food cultures….Two more restaurant tales…. Chinese (Red, Eko Hotel &…

Two nights…..two friends…..two beautiful experiences! First night was with H-Baby, we had gone to stalk some popular snapchat babe and thought we…

When the dessert has some serious pizzazz, we do REVERSE MODE! For last, we shared a Tiramisu. Love at first   sight,…

A disappointment that turned out to be a Yummy blessing! It was a Sunday morning, I was going to make whisky sauce…