Third Month Blogging & Loving it! (Top Meat Loving Moments)

I really can’t believe I have been blogging for three months now! It has been a fun filled journey so far and I can’t wait to share more…. 

Thank you fellow food lovers for reading and contributing 🙌🏽 The excitement in your voices when you share your food loving moments inspire me….

I made a list of the top meat loving moments shared so far….

Beef chocho; rare beef skewers, shallot & spice marinade, spicy peanut sauce and your very own mini hibachi to cook your beef!

French Kid (Chezpapa, Paris)

Entrecôte et pomme de terre (Steak & potatoes)

#Saltbae Lamb Rack

SLY26 (Ella Dining Room, Sacramento)Red wine braised dixon lamb shank

And my personal favorite….

French Kid (Homemade Isi-ewu, Paris)

Igbo Delicacy! Spicy goat head

Random….Lake Clementine before food loving moment

SLY26!

Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover.ng