I really can’t believe I have been blogging for three months now! It has been a fun filled journey so far and I can’t wait to share more….
Thank you fellow food lovers for reading and contributing 🙌🏽 The excitement in your voices when you share your food loving moments inspire me….
I made a list of the top meat loving moments shared so far….
Gidz (Trader Vics, Dubai)
Beef chocho; rare beef skewers, shallot & spice marinade, spicy peanut sauce and your very own mini hibachi to cook your beef!
French Kid (Chezpapa, Paris)
Entrecôte et pomme de terre (Steak & potatoes)
#Saltbae Lamb Rack
SLY26 (Ella Dining Room, Sacramento)Red wine braised dixon lamb shank
And my personal favorite….
Igbo Delicacy! Spicy goat head
Random….Lake Clementine before food loving moment
Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover.ng