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Third Month Blogging & Loving it! (Top Meat Loving Moments)

written by The Food Lover June 9, 2017
Third Month Blogging & Loving it! (Top Meat Loving Moments)

I really can’t believe I have been blogging for three months now! It has been a fun filled journey so far and I can’t wait to share more…. 

Thank you fellow food lovers for reading and contributing 🙌🏽 The excitement in your voices when you share your food loving moments inspire me….

I made a list of the top meat loving moments shared so far….

Gidz (Trader Vics, Dubai)

Beef chocho; rare beef skewers, shallot & spice marinade, spicy peanut sauce and your very own mini hibachi to cook your beef!

French Kid (Chezpapa, Paris)

Entrecôte et pomme de terre (Steak & potatoes)

H-Baby (Nusret SteakHouse, Istanbul)

#Saltbae Lamb Rack

SLY26 (Ella Dining Room, Sacramento)Red wine braised dixon lamb shank

And my personal favorite….

French Kid (Homemade Isi-ewu, Paris)

Igbo Delicacy! Spicy goat head


Random….Lake Clementine before food loving moment

SLY26!

Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover.ng

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The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

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Welcome To The Food Lover

Welcome To The Food Lover

Hi! My name is Ify Larry-Agugor and I am an amateur cook. My love for food is out of this World! I am not sure what to do with all the excitement I feel when I cook or eat out so I thought...why not share my food experiences with other people.

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