I really can’t believe I have been blogging for three months now! It has been a fun filled journey so far and I can’t wait to share more….Â
Thank you fellow food lovers for reading and contributing 🙌🏽 The excitement in your voices when you share your food loving moments inspire me….
I made a list of the top meat loving moments shared so far….
Gidz (Trader Vics, Dubai)
Beef chocho; rare beef skewers, shallot & spice marinade, spicy peanut sauce and your very own mini hibachi to cook your beef!
French Kid (Chezpapa, Paris)
EntrecĂ´te et pomme de terre (Steak & potatoes)
H-Baby (Nusret SteakHouse, Istanbul)
#Saltbae Lamb Rack
SLY26 (Ella Dining Room, Sacramento)
Red wine braised dixon lamb shank
And my personal favorite….
French Kid (Homemade Isi-ewu, Paris)
Igbo Delicacy! Spicy goat head
Random….Lake Clementine before food loving moment
SLY26!
Please feel free to share your thoughts in the comment section. Don’t forget to like this post & follow the blog. Also, share your food loving moments with us on instagram; @thefoodlover.ng
